Teaching
Food & Politics - Randolph-Macon CollegeStudents made “spreads” with limited ingredients to understand the food experiences of incarcerated people.
Food & Politics - Randolph-Macon CollegeStudents visited a local farm where they learned about local food cultivation and non-human foodways.
Students learn to bake Shotis Puri a traditional Georgian bread baked in a large clay kiln.
Anthropology of Food - University of Richmond (Study abroad in Tbilisi, Georgia)